Wine in Wonderland: Curiouser and Curiouser
March Hare: Have some wine. Alice: I don't see any wine.
March Hare: There isn't any.
Alice: Then it wasn't very civil of you to offer it.
After having to turn down yet another customer asking to have wine shipped in to a prohibited state, I'm wondering, is there is anything out there more bizarre and unnecessary than the world of wine shipping regulations? To me it's a mix of surreal nonsense that restricts wineries and frustrates consumers. And to make matters worse, it's in a constant state of flux.
Since the end of Prohibition, each state has developed its own system to regulate alcohol. The evolution of each system is quite unique, having been influenced by local politics and business interests, resulting in a diverse crop of laws governing direct to consumer shipments. Some states are very open (and cheers to them!), others require that wineries obtain (often for a fee) a permit, others restrict volume, while a few consider the shipment of wine a felony.
Take shipping to DC for instance: I can ship one quart, that's about a bottle and a half, of wine to a customer each month. In Alabama, consumers must obtain written approval from the Alabama Beverage Control Board and have the shipment consigned, with freight charges prepaid, directly to an ABC store. Ohio does not limit volume, but requires that customers file an Ohio Excise and Use Tax Filing along with the required payment of tax for every shipment. Pennsylvania is a no go zone. Montana is just flat out confusing. I could go on...
This disjointed string of odd laws angers consumers, restricts the growth of small wineries, bogs down the administration of large wineries, and takes its toll on the carriers.
If like me you've had enough of the nonsense, you can contact your state legislature through Free The Grapes.
And let me know--what is the strangest and most frustrating experience you've had shipping wine to your state?





