2004 Petit Verdot, San Antonio Valley - New Release!
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Tasting Notes: A great example of this late ripening grape variety, our 2004 pure varietal Petit Verdot is dark ruby red in the glass, with a beautiful fragrance of red berries and espresso. The palate is soft and full with a complexity of mixed berries, spice and hints of mocha. Vineyard Notes: Grown at Argyle Vineyards in the sandy clay loam foothills of Monterey County's ninth and newest appellation, the San Antonio Valley, our vines see summer daytime temperatures 10-20 degrees warmer than much of Monterey County, with a cooling nighttime influence, and a little morning fog coming over the Santa Lucia range from the Pacific Ocean, just 15-20 miles away. This gives us a daily heat cycle of 50 degrees, producing the exceptional fruit that is hand harvested for our limited edition award winning wines. Awards: Double Gold, Best of Class: San Francisco Chronicle Wine Competition, 2007. Alcohol: 14.5% Fermented in stainless steel, aged in American oak.

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